Import Commodities

Time:2022-04-28Views:778

Import Commodities:


1. Beef Cuts and Offal


Neck, Chuck, Blade, Chuck Tender, Brisket, Striploin, Tenderloin, Flank, Knuckle, Rump, Shank, Tail of Rump, Flat,
Eye Round, Paddywhack, Lips, Tendon, Omasum, Beef Tripe, Tongue, Liver, Membrane, Hearts, etc.

Segmentation of Beef Cuts:



2. Australia Wine

Australian wines are made out of the ordinary, Besides the traditional winemaking methods, they also use advanced brewing techniques and modern brewing equipment. Together with Australia's climate conditions, the quality of the wines produced yearly are relatively stable, such as the most representative Chardonnay and Syrah, both of them have a full-bodied taste and a stable quality of strict technical control, almost become the representative of Australian wines.

Australia Wine Regions:
01 |  South Australia
Adelaide Hills
Barossa Valley
Eden Valley
Clare Valley
Coonawarra
McLaren Vale

02 | New South Wales
Hunter Valley

03 | Western Australia
Margaret River

04 | Victoria
Mornington Peninsula
Yarra Valley
Rutherglen

05 | Tasmania

3.Sesame


Sesame cultivation is widely distributed and mostly be grown in areas between the North and south tropic of cancer.
Sesame is mainly grown in Asia, Africa, and South America.
The following is the overall division about sesame global market from the China Agricultural Outlook Web:
Asia : 1. China  2.India  3. The Middle East , Pakistan, Uzbekistan and other countries. 4.Southeast Asia includes:
Bangladesh, Myanmar, Cambodia, Laos and other countries.
Africa: 1. Ethiopia, Sudan, Eritrea, Uganda, Somalia, Kenya, etc. 2. Tanzania, Mozambique 3. West Africa includes
Such as Mali, Nigeria, Niger, Senegal and Burkina Faso.
Central and South America : Honduras, Guatemala, Bolivia, Paraguay and other countries.

Currently, our company mainly import from Ethiopia.
Ethiopia production of oilseed products: sesame, peanut, sunflower seed, flaxseed and castor etc.
Ethiopia sesame seed mainly has the following three kinds: Type Gonder, Type Humera and Wellega.
Their respective characteristics are: Type Humera with a unique aroma and sweet taste, and a large white large
grain, oil content to reach 50-52%, especially suitable for adding flavor agent. The Gonder Type unified common
white, Sami and oil. Smaller Wellega particles, the oil content of up to 50-56%, suitable for oil.

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